{"id":751,"date":"2020-04-21T09:46:36","date_gmt":"2020-04-21T07:46:36","guid":{"rendered":"http:\/\/coriandreetcitronnelle.fr\/?page_id=751"},"modified":"2020-04-21T10:14:21","modified_gmt":"2020-04-21T08:14:21","slug":"cours-sur-le-boeuf-lok-lak","status":"publish","type":"page","link":"https:\/\/coriandreetcitronnelle.fr\/index.php\/cours-sur-le-boeuf-lok-lak\/","title":{"rendered":"Cours sur le boeuf Lok Lak"},"content":{"rendered":"\n<p><strong>LE MAT\u00c9RIEL<\/strong><br>1 casserole avec 1 couvercle, 1 po\u00eale ou un wok, 1 planche, 1 couteau, 1 \u00e9conome<br> <br> <strong>LES INGR\u00c9DIENTS<\/strong> POUR 4 PERSONNES<br> &#8211; 350 g de riz khmer ou tha\u00ef ou basmati <br>&#8211; 600g de b\u0153uf (tranche \u00e0 fondue par exemple) <br>&#8211; 1 petite salade (feuille de ch\u00eane ou batavia) <br>&#8211; 1\/2 concombre <br>&#8211;  3 tomates\u00a0 <br>&#8211; 2 petits oignons<br>&#8211; 4 \u00e0 6 gousses d&rsquo;ail (selon la taille)  <br>&#8211; 4 c\u00e0s de sauce d\u2019hu\u00eetre (ou sauce de poisson ou sauce de soja) <br>&#8211; \u00bd c\u00e0s de sucre en poudre<br>&#8211; 4 c\u00e0s d&rsquo;huile v\u00e9g\u00e9tale <br>&#8211; Du poivre selon votre go\u00fbt <br>&#8211; 1 bo\u00eete de concentr\u00e9 de tomate<br>&#8211; 1\/2 citron (facultatif)     <\/p>\n\n\n\n<p>Si vous avez un doute sur un ingr\u00e9dient ou souhaitez le remplacer, vous pouvez me <a href=\"http:\/\/coriandreetcitronnelle.fr\/index.php\/contact\/\">contacter<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>LE MAT\u00c9RIEL1 casserole avec 1 couvercle, 1 po\u00eale ou un wok, 1 planche, 1 couteau, 1 \u00e9conome LES INGR\u00c9DIENTS POUR 4 PERSONNES &#8211; 350 g de riz khmer ou tha\u00ef ou basmati &#8211; 600g de b\u0153uf (tranche \u00e0 fondue par exemple) &#8211; 1 petite salade (feuille de ch\u00eane ou batavia) &#8211; 1\/2 concombre &#8211; 3 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/coriandreetcitronnelle.fr\/index.php\/cours-sur-le-boeuf-lok-lak\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cours sur le boeuf Lok Lak&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/coriandreetcitronnelle.fr\/index.php\/wp-json\/wp\/v2\/pages\/751"}],"collection":[{"href":"https:\/\/coriandreetcitronnelle.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coriandreetcitronnelle.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coriandreetcitronnelle.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coriandreetcitronnelle.fr\/index.php\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":5,"href":"https:\/\/coriandreetcitronnelle.fr\/index.php\/wp-json\/wp\/v2\/pages\/751\/revisions"}],"predecessor-version":[{"id":762,"href":"https:\/\/coriandreetcitronnelle.fr\/index.php\/wp-json\/wp\/v2\/pages\/751\/revisions\/762"}],"wp:attachment":[{"href":"https:\/\/coriandreetcitronnelle.fr\/index.php\/wp-json\/wp\/v2\/media?parent=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}